A sweet cake in the shape of a sheep with icing. A nice cake design with super easy marshmallow decor proposed by Anne-Sophie, best pastry chef M6.
- 1 round cake 20 cm in diameter
- Whipped cream icing
- 300 g whole liquid cream 35% fat
- 250 g of mascarpone
- 40 g of sugar
- Sheep decoration
- 1 large package of round pink and white Chamallows® (Haribo)
- 1 Vahiné chocolate pencil
Prepare the whipped cream
With the help of the pastry machine, whip the cold liquid cream, the mascarpone and the sugar at slow speed until you get a whipped cream with a soft texture.
Place the cake on a serving platter and cover the whole with whipped cream. Smooth well with a spatula. You can form small spades with the spatula on the round cake.
Decorate the cake
Then cut the white Chamallows® in the height and arrange them on the top of the cake to form a sheep's head. Cut a white Chamallow® diagonally to form the ears and add over each half a piece of pink Chamallow®. Place the ears on both sides of the sheep's head.
Model a small pink muzzle with a piece of pink Chamallow®. Finally draw the rest of the muzzle and small eyes laughing with the chocolate pencil.