Chamallows® sheep cake

Chamallows® sheep cake

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A sweet cake in the shape of a sheep with icing. A nice cake design with super easy marshmallow decor proposed by Anne-Sophie, best pastry chef M6.


  • 1 round cake 20 cm in diameter
  • Whipped cream icing
  • 300 g whole liquid cream 35% fat
  • 250 g of mascarpone
  • 40 g of sugar
  • Sheep decoration
  • 1 large package of round pink and white Chamallows® (Haribo)
  • 1 Vahiné chocolate pencil


Prepare the whipped cream

With the help of the pastry machine, whip the cold liquid cream, the mascarpone and the sugar at slow speed until you get a whipped cream with a soft texture.

Place the cake on a serving platter and cover the whole with whipped cream. Smooth well with a spatula. You can form small spades with the spatula on the round cake.

Decorate the cake

Then cut the white Chamallows® in the height and arrange them on the top of the cake to form a sheep's head. Cut a white Chamallow® diagonally to form the ears and add over each half a piece of pink Chamallow®. Place the ears on both sides of the sheep's head.

Model a small pink muzzle with a piece of pink Chamallow®. Finally draw the rest of the muzzle and small eyes laughing with the chocolate pencil.