Cooked

Chamallows® sheep cake


A sweet cake in the shape of a sheep with icing. A nice cake design with super easy marshmallow decor proposed by Anne-Sophie, best pastry chef M6.

Ingredients

  • 1 round cake 20 cm in diameter
  • Whipped cream icing
  • 300 g whole liquid cream 35% fat
  • 250 g of mascarpone
  • 40 g of sugar
  • Sheep decoration
  • 1 large package of round pink and white Chamallows® (Haribo)
  • 1 Vahiné chocolate pencil

Production

Prepare the whipped cream

With the help of the pastry machine, whip the cold liquid cream, the mascarpone and the sugar at slow speed until you get a whipped cream with a soft texture.

Place the cake on a serving platter and cover the whole with whipped cream. Smooth well with a spatula. You can form small spades with the spatula on the round cake.

Decorate the cake

Then cut the white Chamallows® in the height and arrange them on the top of the cake to form a sheep's head. Cut a white Chamallow® diagonally to form the ears and add over each half a piece of pink Chamallow®. Place the ears on both sides of the sheep's head.

Model a small pink muzzle with a piece of pink Chamallow®. Finally draw the rest of the muzzle and small eyes laughing with the chocolate pencil.