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Easter 2015: Shifted

Easter 2015: Shifted


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An original idea of ​​the chocolatier Christophe Roussel: a crunchy biscuit praline-pistachio-mascarpone with a strawberry coulis in confit. The wink of Easter? An Ecuador milk chocolate rabbit that comes out of the cake like its burrow. 35 th for 4-5 people.

An original idea of ​​the chocolatier Christophe Roussel: a crunchy biscuit praline-pistachio-mascarpone with a strawberry coulis in confit. The wink of Easter? An Ecuador milk chocolate rabbit that comes out of the cake like its burrow. 35 th for 4-5 people.
More info and points of sale.



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