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An original idea of the chocolatier Christophe Roussel: a crunchy biscuit praline-pistachio-mascarpone with a strawberry coulis in confit. The wink of Easter? An Ecuador milk chocolate rabbit that comes out of the cake like its burrow. 35 th for 4-5 people.
An original idea of the chocolatier Christophe Roussel: a crunchy biscuit praline-pistachio-mascarpone with a strawberry coulis in confit. The wink of Easter? An Ecuador milk chocolate rabbit that comes out of the cake like its burrow. 35 th for 4-5 people.
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