Rabbit Pierrings with ginger

Rabbit Pierrings with ginger

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This is an ideal slimming recipe during these nine months. The rabbit is a very lean meat. In this special recipe pierrade, it combines with ginger, ideal to relieve the nausea of ​​pregnancy.


For 4 people :

  • 400 g of rabbit fillets
  • 1 lime
  • 5 cm of ginger root
  • 4 clusters of tomatoes
  • 2 tablespoons chopped chives
  • olive oil
  • salt
  • pepper with the mill


Peel the ginger, cut it roughly and mix it. Squeeze the lemon and mix it with chopped ginger. Place the rabbit fillets 1 hour in the freezer, wrapped in a transparent film to facilitate cutting into thin slices. Put the rabbit slices to marinate for 20 minutes in the lemon - ginger mixture.
Meanwhile, detail the tomatoes in small dice, salt, pepper. Add chopped chives and 1 tablespoon of olive oil. Mix and arrange on the plates.
Drain the meat and add 1 tablespoon of olive oil in your marinade to make a sauce. Add salt and pepper.
Heat your pierrade and put the meat to cook 1 minute on each side, then serve with a little ginger sauce and tomato tartare.