Butter, chicken breasts, 1 can of peas and carrots, a brioche of light cream, salt, pepper, 1 cube for brown sauce.
Put some butter in a cast iron casserole. Brown the chicken breasts (cutlets cut into strips). Once golden, add the can of peas and carrots, the briquette of light cream, salt, pepper and the cube for brown sauce. If you feel like it, you can add grilled bacon.