Bread of spices of the Saint Nicolas

Bread of spices of the Saint Nicolas

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Here are some small gingerbread cookies that will keep for a month if you put them in an airtight box ... well, if there are still some after tasting!


For fifteen biscuits

  • 500 g flour
  • 200 g of sugar
  • 250 g of acacia honey
  • 1 tablespoon cinnamon
  • 1 clove
  • 1/2 teaspoon anise powder
  • A little nutmeg
  • 1 sachet of baking powder
  • 10 cl of water

For frosting

  • 150 g icing sugar
  • 1 egg white


Mix all the dry ingredients.

Melt the honey in the microwave for 30 seconds. about.

Add the honey to the previous mixture with a small glass of brandy (or water).

Thoroughly knead the mixture and let rest 1 to 2 hours.

Roll out the dough with a roll (1 cm thick) in the shape of a rectangle or cut out shapes with a punch.

Put in the oven for 15 min at 180 ° C (th 6). Gingerbread should stay soft in the middle.

Prepare the frosting by whipping the egg whites and icing sugar until a thick, shiny cream is obtained.

Draw patterns on the cookies using a piping bag.

The video recipe