Christmas cookies

Christmas cookies

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From December 1st to the 25th, you have one idea a day to accompany your children around Christmas. Today, December 10: a fastoche cookie recipe for gourmets.


  • 125 g of butter
  • 100 g brown sugar or brown sugar
  • 1 egg
  • 180 g flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon of salt
  • 150 g of white or black chocolate cut into small cubes
  • 60 g coarsely chopped nuts


  • Whip the butter (softened) and the brown sugar (or sugar) foam.
  • Add the beaten egg.
  • Stir the flour little by little with salt and baking soda.
  • Add nuts and chocolate chips.
  • On a plate, arrange small piles about 3 cm in diameter (about 2 cm apart).
  • Cook your cookies for 10 to 12 minutes 180 ° C (th 6).
  • Let cool on a flat surface ... ready, enjoy!

See you tomorrow for a new idea!

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